The history of tea leaves dates back over 5,000 years, originating in ancient China. According to legend, Emperor Shen Nong discovered tea around 2737 BCE when tea leaves accidentally fell into his boiling water. Fascinated by its taste and refreshing effects, he popularized tea as a medicinal drink.

Over time, tea cultivation spread to different regions, including India, Japan, and beyond, becoming an essential part of various cultures. The British popularized tea drinking in Europe, leading to global trade and the rise of tea plantations. Today, tea remains one of the most consumed beverages worldwide, available in numerous varieties like green, black, white, and herbal, each offering unique flavors and health benefits.